We're sure you've been in one of these situations: Your bike is all packed but you can't decide on what to bring for food. Or it's a few hours from sundown and you're in a Family Dollar trying to piece together a healthy dinner before setting up camp. Cooking and eating while motorcycle touring is an exercise in creativity, but you shouldn't have to compromise on eating tasty food just because you're miles from a well-stocked supermarket.
 
I've followed author Chef Corso for close to a decade. An avid outdoorsman and chef, he recently rebranded to Outdoor Eats and began selling printed books of his easy-to-make recipes. Each book ("Edition") contains 20 recipes using ingredients that can be found at grocery stores, convenience stores, or gas stations. All are trail-tested by a group outdoorsy beta testers before printing. The recipes are designed to be efficient, delicious, and flexible. The book is just under 4" x 6", so it packs easily.
 
Why We Love and Recommend Them:
Time-Saving: Ready in 30 minutes or less.
Simple Ingredients: Uses 10 ingredients or less.
Easy to Source: Ingredients can be found in standard grocery stores, gas stations, and even sparse rural general stores while on the road.
Real Food Focus: Recipes use fresh, real ingredients—ditch the salty packets.
No Pre-Prep Required: Skip the dehydrating or other complicated steps, just package the ingredients for your ride
Low Weight & Easy Packing: Designed for portability and efficient motorcycle packing.